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Tempura




Source of Recipe


newspaper


Recipe Introduction


Use medium to large shrimp. Keep in mind that The larger the shrimp the less there are per pound, so increase the Weight to 2 pounds for larger shrimp.



List of Ingredients




1 1/2 pounds medium shrimp
1/2 cup all-purpose flour
1/4 cup corn starch
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup Ice water
1 teaspoon vegetable oil
1 large egg, lightly beaten Peanut Oil
Hot cooked Rice
Sweet and Sour Sauce

Recipe



This recipe provides 6 servings.


Peel and devein shrimp; set aside. Combine flour, cornstarch, baking Powder, salt, water, vegetable oil, and egg; Stir mixture until Smooth. Heat peanut oil to 375 F in a wok or deep fryer. The oil Should be 2-3 inches deep in the wok. Dip shrimp into batter and fry Until golden brown. Drain on paper towels and serve over rice. Top With sweet and sour sauce. Serve tempura sauce on the side or Sprinkle on top to taste.