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    Batter-Dipped Fish

    List of Ingredients





    2 Eggs
    2/3 Cup Milk
    1 Cup Flour -- sifted
    1 Teaspoon Baking Powder
    1/2 Teaspoon Salt
    2 Tablespoons Vegetable Oil
    2 Pounds Fish Fillets


    Recipe




    Beat eggs in small bowl 1 minute. Add milk and beat 1 minute more. Sift flour, baking powder and salt together; add to milk mixture. Add oil and beat until blended. Dip fish into batter; allow to drain slightly. Fry in oil preheated. Drain on paper towels.

 

 

 


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