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CAJUN OYSTER PIE




Source of Recipe


Recipe via Meal-Master


Recipe Introduction


Yield: 6 Servings


List of Ingredients





1 pt Oysters in their own juice
1/2 c Chopped green Bell pepper
1 t Tabasco sauce
4 T Butter (real not margerine)
2 c Hot milk
1 t Salt
2 T Chopped pimiento
(shucked)
1/2 c Chopped celery
1/4 t File' powder
5 T Flour
(evaporated is better)
1 t Fresh ground black pepper



Recipe



Simmer oysters in thier own juice for approx. 5-7 minutes, or until
the edges begin to curl. Saute' peppers & celery in butter until
tender. Blend in the flour, add the milk & cook stirring until the
sauce thickens. Add the oysters, pimientos, the seasonings and stir
them all together gently. Pour this into a buttered casserole, top with pie pastry & bake in 450 degree F pre-heated oven for 20 minutes or until the crust is brown.