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Cajun Shrimp




Source of Recipe


newspaper


List of Ingredients




14 large unpeeled shrimp
6 Tablespoons cold unsalted butter
1-1/2 teaspoons ground black pepper
1-1/2 teaspoons cracked black pepper
1 teaspoon Creole seasoning
3 tablespoons Worcestershire sauce
1 teaspoon chopped garlic
Juice of one lemon
Hot French bread

Cajun or Creole seasonings

2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon cayenne pepper
1 tablespoon dried thyme
1 tablespoon ground pepper
1 tablespoon dried oregano
2-1/2 tablespoon paprika
1 tablespoon onion powder

blend all the ingredients in a bowl. Makes 2/3 of a cup. Can be Stored in a sealed container.

Recipe





Preheat the oven to 450 degrees. Place the shrimp, 3 Tbsp of the Butter, the seasonings, and garlic in a saute' pan or oven proof Skillet large enough to hold the shrimp in only one layer. Place Shrimp in oven for about 2 minutes. Remove and turn the shrimp Over and return for another 2-3 minutes. Remove the shrimp and Now place on the stove on medium heat. Add the lemon juice and The remaining 3 Tbsp of butter, 1 Tbsp at a time. Serve in abowl With the French bread for the dipping.