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Fried Fish

List of Ingredients






20 to 24 ounces Alaskan cod fish fillets (cut in 3- to 4-ounce pieces)
1/2 cup flour (about) to coat fish
1/2 teaspoon salt or seasoned salt
2 eggs, beaten with 2 tablespoons milk
2 cups plain bread crumbs (fresh or dried)
1/4 cup dry cheese (use equal amounts Parmesan and Romano)
1/2 teaspoon dried oregano (rub together between fingers before adding)
1 teaspoon dried parsley (rub together between fingers before adding)
1/4 teaspoon dried sweet basil (rub together between fingers before adding)
Canola oil for deep-frying


Recipe




Dip fish fillets in flour to which salt or seasoned salt has been
added. Dip in egg mixture. Combine bread crumbs with dry cheese,
oregano, parsley and basil. Roll fish in mixture, making sure fillets
are coated well. If bread crumbs do not stick well to fish, repeat
process.

In deep-fryer, heat oil to 350 degrees. Fish also can be cooked in 2
inches oil in large frying pan. Drop fillets into oil; cook 2 to 3
minutes per side, or until golden brown and fish flakes easily when
tested with fork. Remove; drain on paper towel. Makes 2 servings.