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    Lemon-Basted Scallops


    Source of Recipe


    rec.food.recipes

    List of Ingredients





    4 tbls butter, melted
    2 tbls lemon juice
    1 clove garlic, crushed
    1/2 tsp Worcestershire sauce
    1/2 tsp salt
    1/4 tsp tarragon
    1/4 tsp basil
    16 oz package frozen scallops
    4 oz jar whole pimientos, cut into one-half inch pieces
    watercress
    lemon Wedges

    Recipe



    Heat oven to broil. Mix the first seven ingredients and reserve.
    Thread scallops and pimiento on 12-6 inch skewers. Place on broiler
    pan and brush with butter mix. Broil kabobs three inches from
    heat, turning once and brushing with butter, five to eight minutes.
    Garnish with watercress and lemon wedges.

    Serves 6
 

 

 

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