member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to linda tennessee      

Recipe Categories:

    Marinated Shrimp and Artichokes


    Source of Recipe


    From Gannett News Service

    Recipe Introduction









    List of Ingredients




    4 1/2 pounds unpeeled, medium-size fresh shrimp
    3 quarts water
    1 can (14 ounces) quartered artichoke hearts, drained
    1/4 cup extra-virgin olive oil
    4 green onions, diced
    2 celery ribs, diced
    1/4 cup fresh parsley, chopped
    1 teaspoon paprika
    1/4 teaspoon garlic, chopped
    1 teaspoon horseradish sauce
    2 1/2 tablespoons white vinegar
    2 1/2 tablespoons fresh lemon juice
    2 tablespoons Creole mustard

    Recipe



    Boil shrimp in 3 quarts water 3 to 5 minutes, or just until shrimp turns pink. Drain and rinse with cold water.

    Peel shrimp and devein, if desired. Combine shrimp and artichoke hearts in large bowl.

    Whisk together oil and remaining ingredients; pour over shrimp mixture. Cover and chill 8 hours, stirring occasionally.

    Makes 12 appetizer-size servings.

    Approximate values per serving: 258 calories, 8 g fat, 259 mg cholesterol, 37 g protein, 10 g carbohydrates, 3 g fiber, 337 mg sodium, 27 percent calories from fat.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |