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SALMON IN DILL SAUCE

List of Ingredients





1/2 cup dairy sour cream
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh chives
1 teaspoon Dijon mustard
1 teaspoon lemon juice
Non-stick olive oil cooking spray
1 pound salmon fillet



Recipe



Combine sour cream, dill, chives, mustard, and lemon juice. Stir until
smooth and well-combined. Set aside.
Place fillet, skin side down, on a broiler pan that has been sprayed with
non-stick cooking spray. Broil 4 inches from source of heat for 10 to 12
minutes or until fish flakes easily with fork, turning once.

Cut into 4 pieces. Spoon some of the sauce over the pieces. Serve remaining
sauce on the side.

Servings: 4.