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Shrimp Tempura




Source of Recipe


Source unknown


Recipe Introduction


Serves 2


List of Ingredients





1 pound shrimp, medium, peeled and deveined, tail on

1/2 cup flour

1 pinch salt

1 each egg, beaten

1/2 cup beer

Flour, for dredging

Shortening, for frying

Recipe





Sift together the flour and salt. Then add the egg and whisk in the beer until you have a smooth batter. Not too thin! Like a pancake batter.


Dredge the shrimp in the flour and then into the batter. Deep fry in 350 degree oil until golden brown. Drain onto a paper towel and serve

immediately with soy sauce or cocktail sauce.