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Thyme Grilled Cod




Source of Recipe


Chef Jon Ashton


List of Ingredients





* 1 stick unsalted butter, room temperature
* 2 teaspoon lime zest
* 2 teaspoons lemon zest
* 1 teaspoon orange zest
* 1 tablespoon chopped fresh thyme
* 1 tablespoon chopped fresh chives
* 4 1-inch-thick Cod or sea bass fillets
* 4 lemon slices

Recipe





1. Preheat your grill to Medium High Heat.
2. Place butter, zest, fresh thyme and chives, in kitchen blender and blend till smooth.
3. Season butter to taste with salt and pepper.
4. Cut four 15×12-inch pieces of heavy-duty foil.
5. Place a fish fillet on each foil, season fish with salt and pepper and divide butter mixture amongst 4 portions of fish.
6. Lightly brush some butter at the bottom of the fish and place the rest of the butter on top of each fish.
7. Seal foil packets by bringing the two long sides together above food and folding down in several tight folds, and then tightly fold in the short ends.
8. Place foil packets, seam side up, on grid over medium coals.
9. Grill, covered, for 12-15 minutes or until fish flakes easily when tested with fork.
10. Plate and serve with a lemon slice.