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Recipe Categories:

    Corn Roasted with Herb Butter

    List of Ingredients





    Categories: Vegetables
    Yield: 6 servings
    unknown source

    3/4 c Butter softened
    1 1/2 tb Lemon juice
    1/4 ts Freshly grated nutmeg
    1 x Dash of Tabasco
    1 1/2 tb Minced parsley
    2 1/2 tb Minced green onion
    1/2 ts Salt and pepper
    1 x Dash of Worcestershire sauce

    Recipe



    Combine all ingredients Cover and refrigerate at least 1 hour.
    Spread each ear of corn with 1 tablespoon of herb butter.
    Wrap each ear in foil. Roast corn on barbeque or broil 4 inches
    from heat 30 min or till kernels are tender. Unwrap, detach husks
    and spread with remaining butter.
 

 

 

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