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ways to use herbs




Source of Recipe


newspaper clippings


List of Ingredients




BASIL - A recognized "mate" for tomato sauces, juices, and tomato
dishes.
Also good in soups and fish cocktails with crab and shrimp. Inspiring
with veal, lamb, duck, and game; in vegetables like eggplant,
zucchini, and onions, and in green salads and sauces.

BAY LEAF - Good in stews and pot roasts, fish salads, gravies
and sauces.
As it has a distinct flavor, use sparingly.

CHERVIL - Ideal as a garnish and in salads, soups, omelettes,
all meats, poultry and game, sauces, and vegetables such as new
potatoes and asparagus.

DILL - Good with all fish, also with lamb, veal and chicken.
Also distinctive with many vegetables and salads, and especially
in sour cream sauces.

MARJORAM - This is a popular herb of which the uses are endless.
Good in salads, vegetable dishes, omelettes, meat dishes, poultry
stuffing and sauces.

MINT - Used in fruit c and carrots, new potatoes, and with lamb.
Fresh picked leaves may be crushed or used whole as a garnish
also in dried flakes.

OREGANO - Has a pungent taste. Used in soups, stews, meat balls,
sausage and pork, stuffings, sauces, and many vegetables.

PARSLEY - Used as a garnish, and also for seasoning and color
in stuffings, soups, stews, and sauces. Good with fish, meat,
poultry, vegetable, and egg dishes.

ROSEMARY - Used in fruit compotes, chicken and pea soups, in
stuffings and stews. Also with meat, lamb, poultry, and game,
as well as vegetables such as spinach and lima beans.

SAFFRON - Aromatic dried pungent stigmas of this plant (a species
of crocus) are used to flavor and color, especially curry dishes
with rice.

SAGE - Has a strong flavor, so use sparingly. cn be used in
stuffings, chowders, stews, or gravies.

SAVORY - Used in beans, fish, and pea soups, hearty stews and
salads, and some sauces.

TARRAGON - Widely used in salads and sauces, soups, egg dishes,
vegetable, and fish, veal, chicken, and turkey.

THYME - Many dishes benefit from this one: stuffings, stews,
sauces, fish, meat, cheese and vegetables such as carrots, onions,
potatoes and peas.


Recipe