HOW TO PREPARE A STUFFED TURKEY ROASTING
Source of Recipe
newspaper clippings
List of Ingredients
ROASTING
Differences in the shape and tenderness of individual birds, as well as the temperature of the bird when put into the oven, may require increasing or decreasing the cooking time slightly. For best results, use a roasting thermometer, which will read 165 degrees when your bird is properly cooked.
-- THE BASIC TURKEY
COOKING WEIGHT TEMPERATURE TIME
6-8 pounds 325 degrees 2-2 1/2 hours
8-12 pounds 325 degrees 2 1/2-3 hours
12-16 pounds 325 degrees 3-3 3/4 hours
16-20 pounds 325 degrees 3 3/4-4 1/2 hours
20-24 pounds 325 degrees 4 1/2-5 1/2 hours
Over 24 pounds 300 degrees 14 minutes/lb.
-- THE TURKEY IN FOIL
COOKING WEIGHT TEMPERATURE TIME
7-9 pounds 450 degrees 2 1/4-2 1/2 hours
10-13 pounds 450 degrees 2 3/4-3 hours
14-17 pounds 450 degrees 3-3 1/4 hours
18-21 pounds 450 degrees 3 1/4-3 1/2 hours
22-24 pounds 450 degrees 3 1/2-3 3/4 hours
Recipe
-- THE FROZEN STUFFED TURKEY
Never, never defrost a frozen stuffed turkey. The interaction of the stuffing with the flesh of the turkey causes bacteria to start forming, and that is why the cooking process, which destroys them, should be started immediately. Roast your frozen stuffed turkey with a foil cap -- or use a covered roaster.
COOKING WEIGHT TEMPERATURE TIME
6-7 pounds 400 degrees 3-3 1/2 hours
8-9 pounds 400 degrees 3 1/2-3 3/4 hours
10-11 pounds 400 degrees 3 3/4-4 hours
12-13 pounds 400 degrees 4-4 1/4 hours
14-15 pounds 400 degrees 4 1/2-4 3/4 hours
16-17 pounds 400 degrees 4 3/4-5 hours ec:
|
|
member logon
