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    Ben & Jerry's Heath Bar Crunch Ice Cream

    List of Ingredients




    Title: Ben & Jerry's Heath Bar Crunch Ice Cream
    Categories: Ice cream, Dessert

    4 Heath Bars
    2 large Eggs
    3/4 cup Sugar
    2 cup Heavy or whipping cream
    1 cup Whole wilk
    2 tsp Vanilla

    Recipe



    Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You
    should have about 1 cup. Place the chucks in a bowl, cover and freeze.
    Whisk the egg in a mixing bowl until lihgt and fluffy, 1-2 minutes. Whisk
    in the sugar, a little at a time, then continue to whisk until completely
    blended, about 1 minute more. Pour in the cream, milk, vanilla, and whisk
    to blend. Tranfer the mixture to ice cream maker and freeze following
    manufactorer's instructions. After the ice cream stiffens (about 2 minutes
    before it is done) add the candy, then continue freezing until the ice
    cream is ready. Makes generous 1 quart.
    Variation: COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3 tb. good
    quality freeae-dried coffee. Add 2 tb coffe with the cream and milk, and
    add the remaining 1 tbls coffee with the candy( after the ice cream
    stiffens.

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