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Grilled Chicken Yakitori

List of Ingredients





1/2 cup sake (Japanese wine) or mirin
1/2 cup low-sodium soy sauce or shoyu sauce
2 tablespoons fresh ginger, minced
3 tablespoons sugar 1/2 teaspoon ground black pepper
12 to 14 button mushrooms
1 1/2 pounds boneless, skinless chicken breasts, pounded and cubed
6 to 8 scallions, halved

Servings: 4



Recipe



Combine all ingredients (except the chicken and scallions) in a mixing bowl and whisk well. Dip the chicken in the marinade. Preheat the grill until coals are gray to white. Thread the chicken onto skewers, alternating with mushrooms. When the fire is ready, place the skewers on the grill and place the scallions around the edge. Baste the chicken and scallions with the marinade, turning and basting frequently. Grill for 8 to 10 minutes, until the chicken is white in the center. Remove the skewers and scallions to warm plates. Serve with steamed rice.