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    Korean Barbecue Beef (Pulgogi)

    From "Vignette of Korean Cooking" by Jae-ok Chang (Maeilwonsaek Press)

    List of Ingredients





    1 tablespoon water
    1/2 cup brown sugar
    1/2 teaspoon black pepper
    1 1/2 tablespoons cooking wine
    1/3 cup sesame oil
    1/3 cup soy sauce
    1/3 cup Sprite (or other carbonated lemon beverage)
    2 1/2 pounds beef roast, thinly sliced

    Recipe



    Add water and sugar and mix very gently by hand. Combine the remaining ingredients and mix gently with the beef. To cook, barbecue on a grill or sear in a hot, ungreased skillet.

    Makes 5 servings.

 

 

 

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