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    Mia's Asian Chicken Salad


    Source of Recipe


    by Chef Brad Grafton

    Recipe Introduction


    Bluff View Art District Chattanooga, Tennessee

    List of Ingredients





    Thai Dressing: (makes 3 cups)
    1 cup soy sauce
    1 cup rice vinegar
    1/2 cup Brown Sugar
    1/4 cup sesame oil
    2 teaspoons ginger
    2 teaspoons garlic
    4 green onions - minced
    1 bunch cilantro - minced
    1 teaspoon chili paste
    Marinate chicken breast with Thai dressing for 4 hours and cook on grill.

    Salad:
    napa cabbage
    carrot peel
    green onions
    cooked rice noodles
    Thai dressing

    Recipe



    Serve grilled chicken on top of salad with dressing drizzled over.
 

 

 

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