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    Santa Fe Chicken Tortilla Roll Ups

    List of Ingredients





    1 jar (16 oz) picante sauce
    1 tsp. ground cumin
    1 can (14 1/2 oz) whole peeled tomatoes, cut up and drained
    1 cup chopped cooked chicken
    2 cups shredded cheddar cheese
    8 flour tortillas (6")

    Recipe



    Mix picante sauce, cumin and tomatoes. Mix 2 cups picante sauce
    mixture, chicken and 1 cup cheese. Spoon about 1/4 cup chicken
    mixture on each tortilla. Roll tortilla around filling and place
    seam-side down in 3-qt. shallow baking dish. Cover. Bake at
    350°F. for 20 min.
 

 

 

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