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Sesame Chicken

List of Ingredients





3 to 4 lb. chicken breasts of thighs
1/4 c. sesame seed
3 Tbsp. salad oil
1/4 c. soy sauce
2 Tbsp. brown sugar
1 1/2 tsp. minced fresh ginger or
3/4 tsp. ground ginger
1/4 tsp. pepper
2 cloves garlic, minced
4 whole green onions, thinly sliced



Recipe



Remove skin and bones from chicken. Cut in 1-inch chunks. In large frying pan, combine sesame seed and oil; cook over medium low heat, stirring occasionally, just until seeds are golden, about 2 minutes. Let cool. Stir in soy sauce, sugar, ginger, pepper, garlic and onions. Mix in chicken. Cover and chill 1 to 4 hours. Arrange meat with all the marinade in a single layer in 15 x 10-inch pan. Broil about 6 inches from heat until golden, about 10 minutes. Turn pieces over and continue cooking until chicken is no longer pink when slashed, about 5 minutes. Serve over California brown rice. Serves 4 to 6.