Watermelon jam
Recipe Link: Ann Begun, from the National Watermelon Promotion Board List of Ingredients
3 cups granulated sugar
1 1/2 cups finely chopped, seeded watermelon (do not puree)
1/4 cup lemon juice
1 package (1.75 ounces) powdered fruit pectin
3/4 cup water
Recipe
In large bowl, stir together sugar, watermelon and lemon juice. Set
aside for 10 minutes, stirring occasionally. In small saucepan, blend
fruit pectin and water. Bring mixture to a boil over high heat. Boil,
stirring for 1 minute. Stir pectin mixture into watermelon mixture.
Stir constantly until sugar dissolves, about 3 minutes. Quickly pour
into jars and cover. Let stand at room temperature for 24 hours to
set. Store jam in refrigerator for up to three weeks.
|
|
member logon
