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To Roast Peppers:

List of Ingredients





Place whole peppers on a baking sheet and broil as close to the heat source as possible until the skins are evenly blackened and blistered. Wrap hot peppers in paper towels or seal in paper bag to steam for 10 to 20 minutes.
Peel and scrape skin from peppers, starting at stem end and working to bottom. Halve, remove seeds and membranes. (Alternatively, slice stem and bottom ends off of whole peppers, remove seeds and quarter before broiling; place quarters skin side up on baking sheet, flatten slightly, and broil and steam as above.)

Recipe