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Beef Braised in Red Wine

Recipe Link: * Exported from MasterCook *

List of Ingredients





Beef Braised in Red Wine

Recipe By : Burt Wolfe
Serving Size : 6
Categories : Casseroles & One Dish Meals Meat Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
For the Marinade:
2 cups Dry red wine
2 Carrot -- chopped
1 medium Onion -- chopped
1 Celery stalk -- chopped
1 Bay leaf
1 sprig Rosemary
2 whole Clove
For The Beef:
3 pounds Rump roast, trimmed -- or Bottom Round
2 tablespoons Olive oil
1 cup Beef broth
3 tablespoons Tomato paste
1 teaspoon Salt



Recipe



To make the marinade: In a large pot, combine the ingredients. Add the beef, then cover the pan and refrigerate. Marinate the meat, turning it every half hour for at least 2 hours. Remove the beef from the marinade and pat it dry with paper towels. Save the marinade. In a Dutch oven or casserole, heat the olive oil. Add the beef and brown on all sides. Pour the marinade into the pot with the beef. Add the beef broth. Cover the pan and simmer for 2-1/2 hours, adding more water or stock, if necessary. Stir in the tomato paste and season with salt. Simmer 30
minutes more.