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Bloody Mary flank steak




Source of Recipe


"Guy's Big Bite."


Recipe Introduction


Prep time: 15 minutes Cook time: Will vary depending on doneness desired. Prep time includes rest time after steak cooked or the 8- to 24-hour marinate time Serves 4


List of Ingredients




1 cup vegetable juice
1/2 cup vodka
1 teaspoon sea salt
1 teaspoon black pepper
1 teaspoon hot sauce
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/2 tablespoon crushed garlic
1 teaspoon onion powder
1 teaspoon celery seed
1 tablespoon prepared horseradish
4 tablespoons olive oil
1 pound flank steak

Recipe





Thoroughly mix all the ingredients except for the steak in a large zip-close bag. Add the steak. Marinate in the refrigerator for at least 8 and up to 24 hours.

Preheat grill to high or heat a skillet over high heat. Remove the flank steak from the marinade and wipe excess liquid off with paper towels. Grill or pan-sear both sides, then lower heat to medium and cook to medium rare.

Let the steak rest, covered with a clean towel, for 5 to 10 minutes. Cut on the bias against the grain, and serve.