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Country Style Pork Roast

Recipe Link: source: Baton Rouge Advocate

List of Ingredients





1 (5- to 10-lb.) pork roast, with bone in
Salt, to taste
Black pepper, to taste
Garlic powder, to taste
5 cups water
5 (10 3/4-oz.) cans cream of mushroom soup
1/4 cup Kitchen Bouquet



Recipe



1. Cut roast in half. Hand rub all sides of the two pieces of meat
with salt, pepper and garlic powder. To brown the meat, place in
baking pan and bake at 425 to 450 degrees for 1 hour. Remove, turn
meat over, and bake 1 more hour.

3. In a bowl, mix 5 cups of water with the 5 cans of mushroom soup,
pour liquid over meat. Return to oven and bake uncovered at 350
degrees for 4 more hours. When bone comes out easily, the meat is
done.

5. Stir 1/4 cup Kitchen Bouquet into gravy. Pull meat apart, add to
gravy, stir and serve.

The pieces of pork and gravy can be served over rice or with mashed potatoes.