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HOISIN-GLAZED BABY BACK RIBS

Hoisin sauce can easily be found in the oriental section at the
supermarket.




List of Ingredients





1 cup hoisin sauce
1/4 cup honey
1/4 cup red wine vinegar
2 tablespoons ginger -- freshly grated
1 tablespoon minced garlic
1 tablespoon sesame oil
2 teaspoons curry powder
6 pounds pork baby back ribs
Kosher salt
Freshly ground black pepper
1 tablespoon sesame seeds



Recipe



To make the glaze: In a small saucepan over medium heat, combine hoisin
sauce, honey, vinegar, ginger, garlic, sesame oil, and curry powder. Bring
to a simmer, stirring occasionally, and cook over low heat for 2 to 3
minutes to blend the flavors. Remove from the heat.

Season the ribs liberally with salt and pepper. Grill indirectly over medium
heat, turning halfway through the cooking time. When the ribs have cooked
for 1 hour, start basting them every 15 minutes or so with the hoisin glaze
until the meat is very tender and has shrunk from the ends of the bones, 15
to 30 minutes more. A few minutes before the ribs are finished, sprinkle
them with sesame seeds.

Remove the ribs from the grill and cut between the bones. Serve warm.
Yield: 6 servings.