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    Hearty Stuffed Burgers


    Source of Recipe


    newspaper

    List of Ingredients





    1 1/2 pounds ground beef -- chuck or round
    4 egg yolks
    1/3 cup spinach -- cooked and finely
    -- chopped
    1 1/2 tablespoons grated onion
    Salt and freshly ground pepper to taste
    1/3 cup Blue cheese

    Recipe



    PROCEDURE:

    1. Combine the beef, egg yolks, spinach, onion, salt and pepper in a
    bowl and mix well.

    2. Divide the beef mixture into 4 portions. Take 3/4 of each
    portion and form 4 patties. Form an indentation in the center of
    each patty and divide the cheese between the four into the
    indentations. Cover the indentations with the reserved meat and form
    finished patties.

    3. Cook the patties on the grill (or under the broiler )for 2 minutes
    per side for rare. Increase the cooking time for more done burgers.

    Serve on sesame seed kaiser buns with lettuce, mayonnaise and garden-
    fresh tomatoes.

 

 

 


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