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Leg Of Lamb with Caramel Potatoes




Source of Recipe


old files


Recipe Introduction


i have made these potatos so many times....you just have to keep an eye on them \I like to use the smallest little new potatoes that i can find


List of Ingredients




1 Leg of Lamb
Salt, Pepper
1 cup Cream
2-3 tablespoons Flour

Recipe



Leg of Lamb


Put the Leg of Lamb on a grid in a roasting pan and pour one quart
of water into the pan. Place into oven, then heat oven to 300F.

Roast for one hour for each 2 lbs. of weight. Pour the stock from
the pan over the Leg of Lamb occasionally with a spoon. For the last
half hour of cooking switch on the grill, and grill the Leg of Lamb
on both sides.

Sieve the stock into a casserole and skim off the fat. Thicken the
sauce with flour, season, and color with gravy browning. Stir in the
ream and remove from the heat.

Serve with Caramel Potatoes.
Caramel Potatoes
1 lb. Potatoes, medium size, cooked and peeled
1 1/2 oz. butter
5 tablespoons Sugar

Place the sugar on a frying pan and heat until it starts melting,
stir in the butter. When golden, remove from heat, add potatoes,
rolling them carefully around so they are completely covered with
caramel.