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MUSHROOM MEATLOAF




Source of Recipe


Bob Allison's Ask Your Neighbor.


List of Ingredients




MEAT MIXTURE:
1/2 of a 10 oz. can of cream of mushroom soup (undiluted)
3/4 c. bread crumbs
1 T. fresh oregano or 1 t. dried oregano (or to taste)
1/2 c. fresh flat leaf parsley, finely chopped
salt and pepper to taste
2 large eggs, beaten
1 lb. ground lean pork
1 lb. ground lean beef

SAUCE:
2 1/2 cans (10 1/2 oz. ea.) cream of mushroom soup (use the remaining 1/2 can from above-undiluted)
1 1/2 soup cans of water


VEGETABLE MIXTURE:
1 c. onions, finely chopped
1 c. celery, finely chopped
1 c. carrots, finely chopped
2 cloves garlic, finely chopped

Recipe




Steam all ingredients til blanched (about 2-3 minutes). Drain well and set aside.



Mix together with steamed vegetables. Add fresh, chopped mushrooms to taste if desired. Pack into a (9x13x2 inch) pan (this is a someflat flat meatloaf).

Bake meatloaf at 350° for 30-40 minutes. Drain off any fat that has gathered in the dish. Next pour over the following sauce:



Top with sauteed & drained mushrooms. No specific amount of mushrooms specified.

Bake for an additional 35-40 minutes. Serve with mashed potatoes and green vegetable.