Mystery Train Meatloaf
For many people - including the late Elvis Presley - meatloaf is a food that offers comfort and familiarity. "Elvis loved meatloaf," writes Donna Presley Early, author of "The Presley Family & Friends Cookbook" (Cumberland House, 1998, $16.95). Here's a family recipe from the cookbook.
List of Ingredients
2 slices white bread, no crusts
1/2 cup milk
2 pounds meatloaf mix (ground beef, veal and pork)
1 medium onion, minced
1 tablespoon steak seasoning sauce
1/2 cup ketchup
1/2 teaspoon salt
1/2 teaspoon pepper
2 eggs
2 tablespoons firmly packed brown sugar
1 tablespoon sugar
1 tablespoon prepared mustard
Recipe
Preheat oven to 375 degrees.
In bowl, soak bread in milk a few minutes. In large bowl, combine meat, soaked bread, onion, steak seasoning sauce, ketchup, salt, pepper, eggs and brown sugar, and stir until well blended. Put mixture into well-greased loaf pan. Bake in preheated oven 45 minutes.
In small bowl, combine sugar and mustard; brush glaze over meatloaf and cook 15 minutes more. Makes 6 to 8 servings.
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