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    Polish Cabbage Rolls


    Source of Recipe


    memory

    List of Ingredients




    1 green cabbage
    1 lb. ground beef, browned
    1/4 c. uncooked rice
    1 egg
    1 onion, minced
    1 carrot, minced
    1 tsp. salt
    1/2 tsp. pepper
    1/4 c. cider vinegar
    1/2 c. brown sugar
    8 oz. canned tomato sauce

    Recipe





    Mix ground beef, rice, egg, onion, carrot, salt and
    pepper. Mix together vinegar, brown sugar, and tomato
    sauce. Drop cabbage in boiling water for 5 to 10
    minutes. Remove 10 large leaves. Chop remaining
    cabbage. Place in bottom of crock pot. Place 2 to 4
    tablespoons of meat mixture in center of each leaf.
    Roll up and use toothpick to hold. Place stem side
    down in crock pot. Pour on tomato mixture. Cover and
    cook on low for 8 to 10 hours. Serves 6 to 8.

 

 

 

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