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Ropa Vieja

List of Ingredients






2 tablespoons olive oil
1 onion, finely chopped
4 cloves garlic, minced
3 serrano chiles, seeded and minced
1 1/4 cups finely chopped tomatoes
Meat from stock, shredded
1/4 cup beef broth
1/4 teaspoon dried Mexican oregano
2 tablespoons roughly chopped cilantro

Recipe



Heat olive oil in a large sauté pan. Add
onion and sauté until translucent.
Add garlic and stir until fragrant. Add the
tomatoes and chiles, cook over
fairly high heat for about three minutes.
Add the meat, broth, and oregano.
Salt to taste. Cook over medium heat,
stirring from time to time for about
five minutes. Add the cilantro and continue
cooking and stirring until the
mixture is almost dry.

This makes a really excellent filling for
tacos or burritos.