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Microwave Pecan Brittle

List of Ingredients





1 cup sugar
1/2 cup corn syrup
1 cup pecans
1 tablespoon butter
1 teaspoon vanilla
1 teaspoon baking soda



Recipe



Combine sugar and corn syrup in a 40-ounce glass measuring cup or container.
Microwave on High (100 percent power) for 4 minutes. Stir in pecans.
Microwave an additional 5 minutes on High.

Stir in butter and vanilla, and microwave on High for 1 minute. Stir in
baking soda until foamy. Immediately spread on well-greased baking sheet.
When cool, break into pieces. Makes 6 servings.

Note: Times are for an 800-watt microwave. Reduce time or power for those
with more wattage, and increase time for lower wattage.

PER SERVING: Cal 347 (37% fat) Fat 15 g (2 g sat) Fiber 2 g Chol 5 mg Sodium
254 mg Carb 56 g Calcium 16 mg