Condensed Soup Mix
Source of Recipe
"Learning and Creating with Heartland Cooking"
List of Ingredients
Mix 2 cup Nonfat dry milk
3/4 cup Cornstarch
2 Tablespoons Dried minced onion flakes
1/2 teaspoon Pepper
1/4 cup Instant chicken bouillon Or other flavor
1-3 teaspoon Crushed basil--optional
1-3 teaspoon Crushed thyme -- optional
Recipe
Combine all ingredients, mixing well. Store in
airtight container. This makes 3 cups of mix, the
equivalent to about 9 cans of soup.
To use: combine 1/3 cup of mix with 1 1/4 cups of water
in saucepan. Cook and stir until thickened or add mix
and water to browned and drained casserole meat and
cook in skillet or saucepan with other casserole
ingredients or use instead of canned soup in any
casserole.
This mix has about 1/3 the calories and sodium as
purchased condensed soup.
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