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Potatoes and Chicken Dijon

4 servings
Preparation Time: 5 Minutes
Cooking Time: 15 Minutes


List of Ingredients





1 1/3 pounds (4 medium) potatoes, cut into 1/4-inch slices
1 pound boned and skinned chicken breasts, cut into 1/2-inch slices
2 tablespoons vegetable oil
1/4 cup prepared honey-Dijon barbecue sauce
1 teaspoon dried tarragon







Recipe




Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender. While potatoes cook, in large nonstick skillet over high heat, toss and brown chicken in oil 5 minutes. Add potatoes; toss until potatoes are lightly browned. Add barbecue sauce and tarragon; toss until heated through