Asian Honey-Tea Grilled Shrimp
Source of Recipe
Recipe from the National Honey Board.
List of Ingredients
Yield: 4 servings.
1 1/2 pounds medium shrimp, peeled, deveined
Salt
2 green onions, thinly sliced
1 cup brewed double-strength orange spice tea, cooled
1/4 cup honey
1/4 cup rice vinegar
1/4 cup soy sauce
1 tablespoon peeled, finely chopped fresh ginger
1/2 teaspoon freshly ground black pepper
Recipe
1. In a plastic bag, combine tea, honey, vinegar, soy
sauce, ginger and pepper, to make marinade. Remove 1/2
cup marinade; set aside for dipping sauce. Add shrimp
to marinade remaining in plastic bag, turning to coat.
Close bag securely and marinate in refrigerator 30
minutes or up to 12 hours.
2. Remove shrimp from marinade; discard marinade.
Thread shrimp onto 8 skewers, dividing evenly. Grill
over medium hot coals 4 to 6 minutes or until shrimp
turn pink and are just firm to the touch, turning
once. Season with salt, to taste.
3. Meanwhile, prepare dipping sauce by placing
reserved 1/2 cup marinade in small saucepan. Bring to
a boil over medium-high heat. Boil 3 to 5 minutes or
until slightly reduced. Stir in green onions.
Nutrition information per serving: Calories 202; Fat
3 g; Carbohydrate 7 g; Cholesterol 259 mg; Sodium 511
mg; Protein 35 g.
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