member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to linda tennessee      

Recipe Categories:

    Cashew Chicken


    Source of Recipe


    This recipe is adapted from Ken Hom's Chinese Cookery

    Recipe Introduction


    (The author writes: The original Chinese version would have been made with peanuts because cashew nuts do not feature in Chinese cookery. Nevertheless, this dish uses the best Chinese principles: stir-frying to seal in the juices of the chicken, and then stir-frying again with spices to flavor it.).

    Serves 3 to 4

    List of Ingredients





    Ingredients:
    8 ounces boneless chicken breasts, skinned and cut into 1/2 inch cubes

    Marinade
    1 egg white
    1 teaspoon salt
    1 teaspoon cornstarch
    5 fluid ounces cooking oil (vegetable or peanut)
    2 ounces cashew nuts
    2 teaspoons dry sherry or rice wine
    1 tablespoon light soy sauce
    1 tablespoon spring onions, finely chopped as garnish (if desired)

    Recipe






    Add the marinade ingredients to the chicken cubes, mixing with chopsticks and adding the cornstarch last. Allow the chicken to marinate in the refrigerator for 15 - 20 minutes. While the chicken is marinating, mix together the dry sherry and light soy sauce and set aside.
    Heat the wok and add oil. When the oil is ready, add the chicken cubes and stir-fry on medium heat, stirring quickly to ensure that the chicken does not stick to the wok, until it turns white. Remove the chicken from the wok and set aside.
    Clean the wok with a paper towel and add one tablespoon of oil. When the oil is ready, add the cashews and stir-fry them for about 1 minute. Add the chicken, and the sherry/soy sauce mixture. Stir-fry the dish for about another 2 minutes. If you don't like raw spring onions, you can add them to the dish at this time. Otherwise, remove the dish from wok, garnish with spring onions, and serve.





 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |