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    Crab Rangoon

    List of Ingredients





    8 ounces cream cheese -- softened,lowfat okay
    6 ounces canned crab meat -- minced
    1/2 teaspoon Soy sauce
    1/4 teaspoon garlic powder
    1 package won-ton wrappers
    1 egg yolk -- beaten

    -

    Recipe



    Combine cream cheese, crab meat, soy sauce, and garlic powder.
    Refrigerate 30 minutes.
    Place crab mixture, 1 tsp. at a time, onto each wonton wrapper.
    Moisten edges of wrapper with egg yolk.
    Pull the edges of the wrappers together.
    Fry won tons in 350 degree oil, turning once, until brown.
 

 

 

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