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    Cheesy Artichoke-Chicken and Pasta


    Source of Recipe


    Rec.Food Recipes

    List of Ingredients





    1 to 1 1/2 lbs boneless chicken breast tenders, rinsed, dried, and cubed or use
    cubed boneless chicken breast
    4 to 6 oz roasted red peppers, chopped
    1 can (15oz) artichoke hearts, quartered
    8 oz process American cheese
    2 teaspoons Worcestershire sauce
    1 can (10oz) 98% fat free cream of mushroom soup (or other cream of.. soup)
    2 cups shredded cheddar cheese
    4 cups hot cooked pasta ( 8 to 10 oz)
    salt & pepper to taste

    Recipe



    In a 3 1/2-quart or larger crock pot combine chicken, peppers, artichokes,
    American cheese, Worcestershire sauce, and soup in the crockpot. Cover and cook
    on low for 6 to 8 hours.
 

 

 

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