Email to linda tennessee      

Recipe Categories: lindatn's HOME PAGEAPPETIZERS Beans BEVERAGES Blintzes BREAD BREAKFAST butters CAKESandPIES CANDY CASSEROLES CELEBRITYRECEIPES Cheese Cheesecake COOKIES CookingwithandforKids Crepes CROCKPOT DeepFried DESSERTS DUCK EasyeasyEasy EGGS ETHNIC FISHandSEAFOOD FlavoredButters Fondue Fooddescription FRITTATA FRUIT Herbs HolidayTime Home-made IceCream International JAMSandJELLIES KitchenTips LOWFAT MARINADES MEATS MICROWAVE MISCfunfoods Mixes ONEpancooking Oriental PASTA PICKLES PIZZA Potatoes POULTRY Questionstoponder quiche REQUESTEDREQUESTS RICE ROUX SALADandDRESSING SANDWICHES SAUCES sidedish slimdown SNACKS SOUPSandSTEWS sourdoughstarter Spices Stir-Fry SUBSTITUTIONS tarts TeaPartyTime Tennessee thequotOTHERquotedibles VEGETABLES VEGETARIAN WeightWatchers

Chicken Pasta

List of Ingredients





1 cup boiling water
1/2 cup sun-dried Florida tomatoes
olive oil
1 small Florida red onion, julienned (strips)
1 cup Florida carrots, sliced thin
1 cup Florida celery, sliced thin
2 teaspoons Florida garlic, chopped fine
1 lb. boneless chicken breast, cooked 3 tablespoons fresh Florida basil, or 1 tablespoon dried
1 8-ounce package angel hair pasta (or any other pasta of choice), cooked
1/2 cup chicken broth
2 teaspoons salt
Pepper to taste



Recipe



Step one: In a large bowl. pour boiling water over sun-dried tomatoes. Let stand for 20 minutes. Drain.

Step two: Place large saute pan on medium high burner, add olive oil. When pan is hot, add all vegetables and cook until they are tender, but not brown.

Step three: Add garlic, chicken, and basil to pan. Cook and stir until chicken is hot. Add pasta.

Step four: Pour chicken stock into pan and season with salt and pepper.


Yield: 5-6 servings, Calories: 210, Calories from Fat: 35