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Fettucine with Chicken & Mushrooms

Recipe Link: source:"River Road Recipes III"

List of Ingredients





6 ozs. fettuccine, boiled and drained
2 tsps. olive oil
1 lb. skinless, boneless chicken, cut into 1 1/2-inch pieces
1 cup sliced mushrooms, fresh or canned
1 tbl. margarine
1 tbl. flour
2 tsps. parsley flakes
1/2 tsp. onion powder
1/4 tsp. salt
1/2 tsp. black pepper
1 cup evaporated skim milk
1/4 cup grated Parmesan cheese



Recipe



1.Toss fettuccine in olive oil and set aside.

2.In a nonstick skillet, sauté chicken and mushrooms in 1 tablespoon
margarine until cooked thoroughly.

3.Stir in flour, parsley, onion powder, salt and pepper. Slowly blend
in evaporated milk; cook until thickened.

4.Remove from heat and add fettuccine and cheese.

Serves 6.