Fresh Egg Pasta
List of Ingredients
3 large eggs
1 tablespoon olive oil
1/4 teaspoon salt
1 1/2 cups all-purpose unbleached flour
3/4 cup semolina flour
Recipe
In a food processor, add eggs, olive oil and salt to work bowl.
Pulse. Add 1 1/2 cups of the all-purpose and 1/2 cup semolina flour
and pulse. Add remaining semolina flour until the dough forms a ball.
Remove from bowl. Knead dough until smooth. Cover with plastic and
let rest at least 30 minutes before putting through pasta machine.
Note: To make lemon-flavored pasta, add the zest of 2 lemons and the
juice of 1 lemon to the food processor when you add the eggs. To make
dill pasta, add 1 tablespoon of minced dill to the food processor
when you add the eggs.
Makes about 2 pounds.
|
|
member logon
