Johnny Marzetti #! #2 & #3
Source of Recipe
different cookbooks
Recipe Introduction
several different versions of Johnny Marzetti
List of Ingredients
1 pound ground chuck
1 onion, diced (we used a medium size)
1 green pepper, diced
1 teaspoon oil
1 large can tomatoes (29 ounces)
1 large can tomato juice
1 pound elbow macaroni, cooked
Salt, to taste
Pepper, to taste
Garlic salt, to taste
Brown meat, onion and green pepper in oil.
Drain, then add tomatoes, tomato juice and spices.
Add cooked macaroni to sauce. Simmer 10 minutes and serve.
Johnny Marzetti
1 (8-ounce) package noodles (we used egg noodles)
1 1/2 pounds ground chuck
1 large onion, chopped
1/2 green pepper, chopped
1 (8-ounce) can mushrooms (juice included)
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
2 cans condensed tomato soup
1 small can tomato paste
1 cup water
2 teaspoons Worcestershire sauce
8 ounces (2 cups) sharp Cheddar cheese, grated
Brown meat; add onion, green pepper and mushrooms. Cook until tender, then add seasonings; set aside.
In another pot or bowl, combine soup, tomato paste, water and Worcestershire sauce; set aside. Cook noodles and drain.
Place a layer of noodles in a greased casserole (we used 9-by-13-inches), then a layer of meat mixture and half of the sauce and half of the cheese.
Repeat, ending with the remaining cheese.
Bake uncovered at 375 degrees for 1 hour.
Recipe
Johnny Marzetti
1 pound ground chuck
1 small onion, chopped
1 can cream of mushroom soup
1 (14-ounce) can tomatoes
1 (8-ounce) bag of noodles (we used egg noodles)
1 1/2 cups grated American cheese, see note
Brown beef and onion. Add remaining ingredients and place in a casserole dish.
Top with grated American cheese. Bake at 275 degrees for 1 1/2 hours.
Note: This recipe didn't call for any amount of cheese -- we used 1 1/2 cups, but more or less may be used.
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