member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to linda tennessee      

Recipe Categories:

    Lemon Spaghetti


    Source of Recipe


    unkown

    Recipe Introduction


    Cook Time: 8 minutes
    Yield: 6 servings

    List of Ingredients




    1 pounds spaghetti
    2/3 cup olive oil
    2/3 cup grated Parmesan
    1/2 cup fresh lemon juice (about 3 lemons)
    Salt and freshly ground black pepper
    1 tablespoons lemon zest
    1/3 cup chopped fresh basil leaves

    Recipe




    Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes.
    Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
    Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper.
    Garnish with lemon zest and chopped basil.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |