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Linguine Carbonara




Source of Recipe


Zia's


List of Ingredients






Yield: 2 servings

Salt
8 ounces linguine
1/4 cup (1/2 stick) butter
1 teaspoon minced fresh garlic
1/8 teaspoon red pepper flakes
1/8 teaspoon freshly ground black pepper
1/2 cup sliced fresh mushrooms
1 cup crumbled cooked bacon (about 10 slices)
1 cup heavy whipping cream
1 medium egg, beaten
Freshly grated Parmesan cheese



Recipe



Bring a large pot of salted water to a bowl. Add linguine; cook al dente according to package directions. Drain and keep warm.

Meanwhile, melt butter in a large skillet. Add garlic, red pepper flakes, black pepper, mushrooms and crumbled bacon. Saut‚ over medium heat for 2 to 3 minutes. Add cream; bring to a full boil. Add linguine; return mixture to a full boil and cook for 2 minutes. Remove from heat. Add egg, stirring quickly to prevent egg from scrambling.

Place in hot pasta bowls; top with Parmesan.