member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to linda tennessee      

Recipe Categories:

    PASTA ALFREDO WITH BROCCOLI


    Source of Recipe


    newspaper clipping

    List of Ingredients





    12 oz. fettuccine
    1/2 lb. broccoli florets
    1 cup shredded rotisserie chicken
    6 oz. herbed cream cheese (boursin cheese)
    1/4 cup Parmesan cheese

    Recipe



    Cook fettuccine in boiling, salted water until al dente, about 12 to 15
    minutes. Add broccoli to pasta water during last four minutes of cooking
    time.

    Shred chicken while pasta cooks. When pasta and broccoli are done, drain, reserving 1/2 cup of the pasta water. Return pasta and broccoli to pan. Add chicken, herbed cheese and reserved pasta water. Stir over low heat until
    cheese melts and forms a creamy sauce. Stir in Parmesan cheese. Season with salt and freshly ground pepper.

    Makes 4 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |