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    Pasta and Raw Tomato-Fresh Herb Sauce

    List of Ingredients





    1 1/2 pounds fresh tomatoes, cored and diced
    1/4 cup minced fresh herbs (such as mint, basil, parsley, cilantro, oregano
    and tarragon)
    1 teaspoon minced garlic
    1/4 cup extra-virgin olive oil
    Salt and pepper, to taste
    1 pound penne pasta

    Recipe



    Combine the tomatoes and herbs in a large bowl. Add garlic and extra-virgin
    olive oil. Season with salt and pepper to taste. Set aside.

    Bring 4 quarts of salted water to boil in a large pot. Add the pasta and
    cook until it is al dente (refer to package directions), then drain. Mix
    with tomato sauce and serve.

    Garnish with grated Parmesan Reggiano or Pecorino Romano cheese if desired.
    Serves 4.

    Per Serving: 558 Calories; 14g Fat; 16g Protein; 91g Carbohydrate; 6g
    Dietary Fiber; 14mg Sodium. Exchanges: 5 1/2 Grain (Starch); 1 1/2
    Vegetable; 2 1/2 Fat.
 

 

 

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