Shrimp and Artichoke Pasta
Source of Recipe
newspaper file
List of Ingredients
Flour to coat shrimp
7 shrimp
5 artichoke heart halves, cooked
2 ounces fresh diced tomatoes
10 ounces fettuccini
2 ounces sherry wine
1 ounce heavy cream
1 ounce clarified butter
1 ounce herb butter
Recipe
Heat pan on high heat. Flour shrimp, and cook to golden brown and flip. Add artichokes, sherry, garlic and herb butter, and fresh diced tomatoes. Saut� for 1 minute to cook, then add heavy cream. Place of fettuccini and top with parmesan cheese and parsley.
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