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    Dill Pickles

    List of Ingredients






    Ingredients
    30 - 36 cucumbers, 3 - 4 inches long
    3 cups vinegar
    3 cups water
    3 tbs salt
    fresh or dried dill
    garlic
    mustard seed

    Recipe




    Directions
    Wash cucumbers. Make a brine of the vinegar, water and salt. Bring to a boil.

    Place a generous layer of dill, 1/2 - 1 clove of garlic, sliced, and 1/2 tbs of mustard seed in bottom of each jar. Pack cucumbers in jars. When jars are half full, add another layer of dill.

    Fill jars 1/2 inch from top with boiling brine. Screw lids on tight. Process 5 minutes in boiling water bath.
 

 

 

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