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Recipe Categories:

    No-Fail Refrigerator Pickles

    Recipe Link: From Angelica Peterson.

    List of Ingredients





    Makes about 20 pickles.

    About 20 medium size pickling cucumbers
    3 onions, chopped
    4 to 5 sprigs fresh dill weed
    2 c. water
    2 c. cider vinegar
    4 c. sugar
    6 tbsp. salt



    Recipe



    In a 5-quart covered container, combine cucumbers, onions and dill. In a
    large saucepan, combine water and vinegar. Stir in sugar and salt until
    dissolved and bring mixture to a boil. Remove from heat and pour over
    cucumbers. Let cool, cover then refrigerate overnight. Will keep
    refrigerated up to a week.
 

 

 

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