No-Fail Refrigerator Pickles
List of Ingredients
Makes about 20 pickles.
About 20 medium size pickling cucumbers
3 onions, chopped
4 to 5 sprigs fresh dill weed
2 cups water
2 cups cider vinegar
4 cups sugar
6 tbsp. salt
Recipe
In a 5-quart covered container, combine cucumbers, onions and dill. In a large saucepan, combine water and vinegar. Stir in sugar and salt until dissolved and bring mixture to a boil. Remove from heat and pour over cucumbers. Let cool, cover then refrigerate overnight. Will keep refrigerated up to a week.
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